We are ideally placed on the edge of rural Ravenshead inNottinghamshire. Located on the main street, we are within walking distance for locals. Offering ample parking to those willing to make the journey as well as a direct route from Mansfield on the 141 bus.
Sandeep and Dan are excited to welcome all customers, old and new.
12pm - 10pm Sunday & Monday
12pm - 10:30pm Tuesday - Thursday
12pm - 11pm Friday & Saturday
We cater for all known allergies – please speak with amember of our staff, who will happily recommend what wecan prepare for you.
We cater gluten-free – 95% of our menu can cater to all allergies and intolerances, including vegan options.
Our menu is cooked fresh to order from fresh local ingredients (sometimes this may take longer to reach your table at busy times).
If you’re in a rush, please let us know upon ordering so we can let you know an estimated time of your food coming to your table.
Dan & Sandeep
We are super excited. We have lots of ideas but at the moment our aim is to really focus on customer service. We will continue to do amazing pub classics which is an absolute must with our talented kitchen team, who also have lots of ideas to bring to the Little John. Potentially we will have a guest ale of the month served from the bar.
Dan worked his way up to general manager at the award-winning Langar Hall, starting there as a waiter at the age of 15. He attributed his love of hospitality to the hall's former owner Imogen Skirving. I didn’t want to waste the passion and drive she instilled in me so from opening up the catering business with my husband to having a permanent premises, I can use the skills she taught me and continue with her memory as she had some close friends also in Ravenshead who I’m very much excited to see.
The ethos of Lemon & Thyme is to work closely with the client, to create a bespoke catering service. We love to use local produce, cooked with passion & care. We thrive on providing experienced, well trained and highly professional team of staff, who are always friendly and courteous.
“Superb”, “Excellent”, “Fantastic”, “Amazing” are words often used by clients to describe our food and execution of events.
Sandeep has gained an extensive knowledge from his background within the hospitality recruitment industry. He has experience in supplying staff to prestigious events such as Royal Ascot, Epson Derby and Nottingham Post’s Food & Drinks awards to name but a few. Sandeep has also many years of experience in the kitchen, he is passionate about food & comes up with the most exciting dishes with years of experience cheffing.